BAKED TROUT AND CHEESE

BAKED TROUT AND CHEESE

Servings: 4

Ingredients:

1 lb Trout fillets

6 oz Cheese, American; sliced

1/4 c Parsley, chopped

1 ts Oregano, ground; OR thyme

1/4 c Oil, corn

2 md Onions; chopped

2 tb Flour, all-purpose

1/8 ts Salt

1/8 ts Pepper

1-1/2 c Milk

DIRECTIONS:

Alternate layers of fish and cheese in lightly greased oblong baking dish, ending with cheese. Sprinkle with parsley and oregano or thyme. Heat corn oil in skillet; add onions, and cook until tender, stirring frequently.

Mix in flour, salt, and pepper. Pour in milk; cook, stirring constantly, until thickened. Pour over fish. Bake at 400 degrees until fish flakes easily with a fork, about 20 to 30 minutes.

Happy Trout Fishing!

Joe.

Click here for more Trout Recipes!

To learn more on Arctic Grayling, click here!

To return to Trout Fishing Basics Home page from Baked Trout and Cheese recipe page, click here.