Barbecued Grilled Lake Trout

Barbecued Grilled Lake Trout

Prepare each whole or headless cleaned trout in the following manner:

Rinse and pat dry

Rub generous amount of olive oil both inside and out

Sprinkle with salt

Sprinkle with fresh black pepper

Place 1 Tbsp. butter inside cavity

Sprinkle with dill

Make sure your grill is hot. Take a paper towel, roll it up and soak it in some cooking oil (not dripping). With a pair of tongs, rub the oil on the hot grates.

TIP: The grates must be hot or the trout will not release from the grates and turn easily. Consider using a trout grilling basket to ensure the fish doesn't fall apart.

Place the trout on the grate and cook until the meat flakes gently. With one or two spatulas, gently turn the trout over and cook the other side. When done remove, add fresh squeezed lemon juice and serve.

Happy Trout Fishing!

Joe.

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