Curried Trout with Rice

Curried Trout with Rice

2 lbs. lake trout fillets

1/2-1/3 cup water

2 tbsp. butter

1 tbsp. green pepper, chopped

1 small onion, chopped

1/4 cup celery, chopped

2 tbsp. flour

Curry powder (to taste)

Salt (to taste)

2-3 cups hot cooked rice

2 tbsp. parsley, chopped

Simmer trout 10 minutes in shallow pan with water. Drain and save liquid. Add milk to make a cup of broth. To make sauce, melt butter or fat and sauté green pepper, onion, celery for a few minutes. Stir in flour and add the cup of broth.

Cook until thickened, stirring constantly. Add curry powder and salt to taste (amount of curry powder may vary from 1/4 to 1 tsp.). Remove bones from cooked trout. Arrange on hot platter with a border of flaky rice. Pour sauce over trout and sprinkle with parsley.

Happy Trout Fishing!

Joe.

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