Pickled Golden Trout

Pickled Golden Trout

Ingredients:

3 whole golden trout, filleted

12 carrot sticks, (1/4-in-x-1/4-in.- x-2-in.)

12 gingerroot slices, very thin

2 cups pickling brine, warm

1/2 cup olive oil

1 tsp. garlic, roasted, pared, pureed

1 tbsp. herbs, (parsley, tarragon), chopped salt and pepper, to taste.

Directions:

Portion each trout into 4 strips; wrap each half around 1 carrot stick and 1 ginger slice. Place in glass dish; pour warm brine over. Cure for 24 to 36 hours. Combine remaining ingredients. Remove trout from brine; pour olive oil mixture over. Marinate lightly. Drain just prior to serving.

Servings: 6

Happy Trout Fishing!

Joe.

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