Smoked Trout Vinaigrette Salad

Smoked Trout Vinaigrette Salad

1 lb. Smoked trout

1 quart shredded cabbage

1/4 cup onion, chopped

1/4 cup parsley, chopped

2 hard-cooked eggs, chopped

vinaigrette dressing (see below)

Salad greens

Paprika

Remove skin and bones from trout and flake. Stir together cabbage, onion, parsley, egg and trout. Add dressing and mix thoroughly. Serve over salad greens. Garnish with paprika.

Vinaigrette Dressing:

1/3 cup olive oil (or salad oil)

3 tbsp. vinegar

1 tsp. salt

1/4 tsp. paprika

1 dash cayenne pepper

1 tbsp. green pepper, chopped

1 tbsp. pimento, chopped

1 tbsp. chopped sweet pickle(or drained pickle relish)

Combine oil, vinegar, salt, paprika and pepper in a small jar. Shake jar until mixture is thoroughly blended. Add remaining ingredients.

Happy Trout Fishing!

Joe.

Click here for more Trout Recipes!



For more information on Bull Trout, click here!

To return to Trout Fishing Basics Home page from Smoked Trout Vinaigrette Salad, click here.