Trout and Sour Cream

TROUT AND SOUR CREAM

Ingredients:

- 1 Fish per person

- 1 oz Unsalted butter per fish

- 2 tb Sour cream

- 2 tb Water per fish

- Salt and pepper

DIRECTIONS

The fish should be very fresh, gutted but not split. Melt the butter. When it foams, slip in the fish. Brown swiftly, turning once. Pour the sour cream and water around them, add salt and freshly ground pepper, and let the fish simmer for 10 minutes. Serve with small new potatoes boiled in their jackets: or chanterelle mushrooms fried in butter (if you can get them).

PREP TIME 20 Min

COOK TIME 14 Min

READY IN 34 Min

Servings: 6

Happy Trout Fishing!

Joe.

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